Go Healthy at BabyCakes NYC
A couple weeks ago I posted about where to find the best cupcake in Manhattan and I thought it might be nice to follow that up with a little something for those few of you who are still following your New Year’s resolution to “eat healthier.”
I recently stumbled into the Lower East Side’s BabyCakes NYC, a sugar free, gluten free, vegan bakery where all of the treats are sweetened with all-natural agave nectar. I was initially drawn into the bakery by the cute vintage look but after trying one of the spelt cupcakes, I have a new reason to return.
With chocolate, vanilla, red velvet, or carrot cupcakes ($3), macaroons ($1.50), brownies ($0.99), and the delicious pumpkin bread topped with creamy vanilla frosting ($4.50), who knew that eating wheat, gluten, dairy, and egg free could be this delicious?
Location: 248 Broome Street (between Orchard & Ludlow) (map) 212-677-5047
Subway: F, J, M, Z to Essex Street-Delancey Street; B, D to Grand Street
Hours: Mon 10am–8pm, Tue-Thur 10am–10pm, Fri-Sat 10am–11pm
Sun 10am–8pm
Photo credit: personal collection
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