The New York City Traveler

I have a new favorite “cheap eat” in Manhattan: Nicky’s Vietnamese Sandwiches in East Village.  Nicky’s has been a favorite of Lower East Side residents for years, and now I know why… this may just be the best sandwich I have ever tasted.

Nicky’s traditional Vietnamese sandwich ($4.50), or bánh mì, is made with pate, Vietnamese ham, roasted ground pork, pickled carrots, cucumber, cilantro, and mayo on a baguette.  The sandwich is perfection, touching every taste bud in your mouth: the salt of the ham and pork, the sweetness of the carrot, the fresh crunch of cucumber and carrot, tastes spectacular on the freshly toasted baguette.  When the counter asks if “you want spicy” they’re referring to jalapenos on your sandwich.  Go for it!  The hotness of the pepper rounds out the taste of the sandwich nicely.

Though the classic Vietnamese sandwich is the star on the menu, there are also four other sandwiches, including the vegetarian-friendly Portobello Mushroom Sandwich ($5).  Other Vietnamese classic dished such as Rice Vermicelli with Chicken ($6.50) and Summer Rolls ($3.50) are also on the menu. 

Nicky’s is a grab-and-go restaurant; there are only 3 tables with ample room for only 6 people.  With the Manhattan spring weather getting better, grab a sandwich and enjoy it while relaxing in nearby Sara D. Roosevelt Park. 

Location:  Nicky’s Vietnamese Sandwiches, 150 East 2nd Street, (map) 212-388-1088 (Nicky’s also a Brooklyn location, check their website for more information)

Subway:  F, V to 2nd Avenue-Lower East Side;

Days and Hours:  Monday-Saturday 12 noon until 9pm; Sunday 12 noon until 7pm

Photo credit: personal collection

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