The Creperie
Eating a crepe on the go isn’t always possible, especially if it’s stuffed with drippy fruit sauces and loaded with cheese. However, once you become more adept, crepes turn out to be good mobile snacks. In Paris, you’ll find many crepe stands doling them out in wax paper or on paper plates. The Creperie, one of New York’s few take-out places serving an extensive lineup of these savories, prepares them hot and crispy right before your eyes. The crepe artist behind the counter of this Lower East Side 7×7 (tiny) cafe pours the exact amount of batter into three circular …read more
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