Doughnut Plant
Didn’t think the words gourmet and doughnuts could possibly go together? It’s entirely possible at the Doughnut Plant located at 379 Grand St. in Manhattan’s Lower East Side. Flavors like Vanilla Bean, Roasted Chestnut, Cranberry, and their rich Valrhona Chocolate are all made with no trans fats, preservatives, artificial flavorings, or eggs. Glazes are concocted on site using seasonal fruit, and fresh roasted nuts instead of loads of icky sweet sugar and corn syrup. The flour is custom milled to exact specifications and the fry oil is changed daily. Twice a week, owner and founder Mark Isreal visits the local …read more
Comments Off
